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Reservations

The Island Vista Dining Experience

Here, no matter what you choose, the portions are generous, the prices reasonable, and the smiling service genuine.

There’s in-room pizza delivery (we make it fresh here). For a casual meal or delicious cocktail, there’s the poolside Tiki Bar (seasonally). And don’t miss the Cypress Room! Magically, year after year, this local institution creates fresh, locally sourced menus that combine family-friendly with fine dining and remains one of the top restaurants in town.

Or call us at 843-449-6406

The Delicious Details


Our Menus


Breakfast

Breakfast

We’ve been serving our famous Southern breakfast in the Cypress Room for years. Over time, we’ve perfected the art and ambiance of the day’s first meal. Here, there’s something to please everyone.


Early Bird Breakfast Specials
** Order must be in by 8:30 am

Two Eggs 6.95

Any Style, Toast, English Muffin, or Biscuits Grits or Potatoes, Bacon, Sausage or Ham with Coffee or Hot Tea

Sweet Potato Pancakes 6.95

With Maple Pecan Butter Choice of Bacon, Sausage or Ham with Coffee or Hot Tea.

House Made Granola 6.95

With Low Fat Vanilla Greek Yogurt and Fresh Mixed Berries with Coffee or Hot Tea

Huervos Rancheros 7.50

2 eggs* any style served on flour tortillas with cheese, salsa fresca, avocado and sour cream. Choice of toast or english muffin and grits or potatoes with Coffee or Hot Tea

Children’s Menu
(under 10 only please)

Breakfast No. 1 3.75

Choice of Juice, Milk or Hot Cocoa One Egg*, Toast, Grits or Potatoes Choice of Bacon, Sausage or Ham

Breakfast No. 3 4.25

Choice of Juice, Milk or Hot Cocoa 1/2 Belgian Waffle Choice of Bacon, Sausage or Ham

Breakfast No. 2 4.25

Choice of Juice, Milk or Hot Cocoa Silver Dollar Pancakes or French Toast Choice of Bacon, Sausage or Ham

Cypress Breakfasts
For American Plan and Golf Packages, Breakfast # 1-6 are included. Substitute Country Ham add $1.00.
Substitute 1/2 waffle or 2 pancakes for toast – add $1.00. Substitute fresh fruit for juice – add $1.95

Breakfast No. 1 8.50

Choice of Chilled Juice One Egg* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea

Breakfast No. 3 9.75

Choice of Chilled Juice Choice of the following Omelet* Ingredients:Cheese, Bacon, Sausage, Ham, Mushroom, Tomato, Spinach, Bell Pepper, Onion. Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea

Breakfast No. 5 10.25

Choice of Chilled Juice Eggs* Benedict, Grits or Potatoes, Coffee or Hot Tea

Breakfast No. 2 9.25

Choice of Chilled Juice Two Eggs* (any style) Bacon, Sausage, or Ham Grits or Potatoes, Toast or English Muffin Coffee or Hot Tea

Breakfast No. 4 8.95

Choice of Chilled Juice Hot Cakes, French Toast, or Waffles Sausage, Bacon or Ham Coffee or Hot Tea
(Substitute Sweet Potato Pancakes with Maple Pecan Butter, Blueberry Pancakes or Banana Nut Pancakes… $9.25)

Breakfast No. 6 10.50

Huevos Rancheros – Two Eggs* (any style) served on flour tortillas with cheese, salsa fresca, sour cream and avocado. Choice of Chilled Juice, Grits or Potatoes, Toast or English Muffin, Coffee or Hot Tea

A La Carte

Vanilla Greek Yogurt 6.50

With Housemade Granola & Fresh Berries

Biscuits & Gravy 5.50

Fresh Seasonal Fruit Bowl 4.25

Biscuits & Jelly 2.50

Hot or Cold Cereal (with Milk) 3.25

Toast & Jelly 2.25

Grits or Potatoes 2.00

One Egg* (any style) 2.00

Two Eggs* (any style) 3.00

Omelet* (cheese) 4.50

Bacon or Ham 2.25

Sausage (Links or Patties) 2.50

Egg Beaters* (one egg) 2.00

Egg Beaters* (two eggs) 3.00

French Toast 4.25

English Muffin & Jelly 2.00

Hot Cakes 1 – 2.50 | 2 – 3.00 | 3 – 3.50

Sweet Potato Pancakes 4.75

With Maple Pecan Butter

Pancakes 1 – 3.25 | 2 – 3.75 | 3 – 4.25

Blueberry, Banana Nut, or Chocolate Chip

Belgian Waffles 3.50

Add Pecans – 1.00
Add Blueberries – 1.00

Corned Beef Hash 3.50

Sliced Tomatoes 2.00

Breakfast Sandwich 5.95

Egg* with choice of bread toasted, Bacon, Sausage or Ham. Add Cheese 0.50

Beverages

Plain or Chocolate Milk 2.00

Coffee, Hot Tea, Hot Chocolate 1.75

Soda 2.00

Iced Tea 1.75

Juice Small 1.75 | Large 2.25


**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dinner

Dinner

Incorporating fresh, local ingredients and culinary creativity, the award-winning Cypress Room offers a sophisticated menu delivered with old-fashioned Southern charm.


Soups & Salads

She Crab Soup* 9

Blue Fin Crab, Aged Sherry, Chives

Iceberg Wedge Salad 8.5 

Iceberg Lettuce, Wedge Tomato, Pickled Vegetables, Candied Bacon, Chesterfield Dressing

Summer Caprese Salad (GF) 9.5 

Vine Ripe Tomatoes, Baby Arugula, Pickled Vegetables, Fresh Mozzarella, Basil Pesto

Soup Dujour 7

Chefs Seasonal Inspiration

Ceasar Salad* 8.5

Romaine Hearts, Parmesan Reggianno, Brown Butter Croutons, House Made Caesar Dressing

Starters

Mediterranian Flat Bread 9.5

Herb Roasted Chicken, Feta Cheese, Caramelized Onion, Roasted Tomato, Baby Arugula

Charcuterie and Cheese Board* 15

Chefs Selection of Artisanal Cured Meats, Cheeses and Classical Accompaniments

Fried Green Tomatoes (GF) (V) 9.5

Goat Cheese, Balsamic Onion Jam, Lemon Basil Oil, Smoked Tomato Vinaigrette

Crispy Salt & Pepper Calamari 10

Spicy Pickled Vegetable & Arugula Salad and Ponzu Vinaigrette

Shrimp and Grits* (GF) 11

Anson Mill Stone Ground Grits, Country Ham, Shellfish Cream Sauce

Lump Crab Cake* (GF) 11.5 

Avocado-Grapefruit Relish, Arugula, Cilantro Crème Fraiche

Main Courses
Main courses include a House Mixed Green Salad and a choice of dressings: Chesterfield, Buttermilk Ranch, Blue Cheese, Balsamic Vinaigrette, Ginger Sesame Vinaigrette, Garlic Herb Vinaigrette

Cypress Seafood Trio* 30

Fresh Local Fish, Shrimp & Scallops served with Sweet Potato Fries, Thai Basil Napa Slaw.

Seared Pork Tenderloin* (GF) 24.5

Anson Mills Truffle Grit Cake, Sea Island Red Peas, Collard Greens, Spiced Cider Jus.

Pasta Primavera (V) 17.5

Bucatini Pasta, Sea Island Red Pea and charred corn succotash, Parmesan Cream Sauce.

Citrus Crusted Grouper 29.5

Farro Rice Pilaf, Sea Island Red Pea & Charred Corn Succotash finished with Citrus Butter Sauce.

Colorado Lamb Duo (V) 31

Seared Chop and Braised Shoulder, Roasted Shallot Whipped Potatoes, White Acre Pea Ratatouille and Lamb Jus Reduction.

Low Country Bouilliabaise* 30

Local Fish, Clams, Shrimp, Mussels, Lobster, Aromatic Vegetables, Shellfish Saffron Broth.

Herbed Roasted Natural Chicken Breast* (GF) 23

Citrus Farro Rice Pilaf, Corn Pudding, Green Beans, Garlic Jus Reduction.

Roasted Portabello Gratin (V) 16.5

Ratatouille, Goat Cheese, Multi-Grain Pilaf, with Sweetie Drop Peppers & Saffron Broth, and Wilted Baby Arugula.

Risotto 20

Ratatouille, Roasted Asparagus, Red Onion Marmalade and Sweet Corn Broth.

Duck Breast* (GF) 28 

Citrus Farro Rice Pilaf, Corn Pudding, Green Beans, Garlic Jus Reduction.

*Add: Grilled Chicken  7,  Grilled Shrimp 8,  Crab Cake 9.5,  Scallops 10.5,  Lobster Tail 12

From the Grill
Our Steaks are hand cut to order from aged Angus Beef.

Filet of Beef* (GF) 6oz or 8oz 33 / 39 

Roasted Shallot Whipped Potatoes, Roasted Carrots, Sautéed Spinach, Madeira Jus.

Bistro Steak* (GF) 8oz 22.5 

Roasted Shallot Whipped Potatoes, Ratatouille, Sautéed Spinach, Shallot Bourbon and Garlic Jus.

New York Strip Steak* (GF) 12oz  42 

Roasted Shallot Whipped Potatoes, Green Beans, Roasted Carrots, Bordelaise Sauce.

*Add: Grilled Chicken  7,  Grilled Shrimp 8,  Crab Cake 9.5,  Scallops 10.5,  Lobster Tail 12


Our Gluten Free and Vegetarian offerings are indicated by the following symbols: GF V
Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.
*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.

Vista Pizza

Vista Pizza

There’s something about pizza that’s pleasing to everyone’s palate. And there’s something about freshly made-to-order pizza delivered to your room that’s irresistible. Try our Vista Pizza for yourself!


Regular (12″) 8

Each additional topping 1.75

Large (16″) 11

Each additional topping 2.25

Toppings
Premium Toppings are indicated by the* 2.50 Each / 3.00 Each

Cheeses

Mozzarella, Cheddar, Ricotta, Parmesan*, Feta, Goat*, Spicy Colby Jack*

Meat Toppings

Italian Sausage, Pepperoni, Bacon, Ham, Grilled Chicken, Hamburger, White Anchovies*, Shrimp*

Sauces

Red sauce, Basil Pesto or Alfredo

Vegetable Toppings

Onions, Green Peppers, Mushrooms, Spinach, Banana Peppers, Black Olives, Roma Tomato, Jalapeno, Basil, Artichoke Hearts*, Pine Nuts*, Sundried Tomatoes*, Wild Mushrooms*, Asparagus*

Family Meal Deal
Two Large One Topping Pizzas and a Two-Liter Drink. 26.50

Speciality Pizzas

Spinach & Feta R 13.50 | L 15.50

Tomato Sauce (optional), Mozzarella and Feta Cheese, Fresh Spinach

Margherita R 14.50 | L 16.50

Fresh Mozzarella, Ricotta and Parmesan Cheeses, Tomato Sauce, Fresh Basil

Hawaiian Chicken R 15.50 | L 17.50

Tomato Sauce, Mozzarella Cheese, Grilled Chicken, Ham, Pineapple, Onions, Mushrooms

Vegetable R 12.50 | L 15.50

Tomato Sauce, Two Cheese Blend, Onions, Green Peppers, Mushrooms, Black Olives, Artichoke Hearts

Bacon Cheeseburger R 13.50 | L 16.00

Tomato Sauce, Cheddar, Hamburger, Bacon, Onions, Shredded Lettuce

Meat Lovers Pizza R 13.50 | L 17.50

Tomato Sauce, Two Cheese Blend, Italian Sausage, Pepperoni, Hamburger, Bacon

Supreme R 13.50 | L 17.50

Tomato Sauce, Two Cheese Blend, Pepperoni, Italian Sausage, Mushroom, Onion, Green Peppers, Black Olives

2 Liter Bottles of Pop 2.50
Coke, Diet Coke & Sprite


18% Room Service Charge added to all orders. Dial EXT. 7127 to place your order.

Tiki Hut

Tiki Hut

For casual dining, the Tiki Hut offers lunch poolside seasonally, with the option for room delivery as well. And don’t forget, there’s regular live entertainment on the poolside deck while you dine.


Speciality Drinks

Palm Margarita

Made with OJ, Grand Marnier, Patron Silver and lime

Floater

Choice of daquiri with light rum topped with a splash of dark rum

Green Room

A traditional pina colada infused with Midori melon liquor

Captain Bob’s Pina Colada

Oasis’ best with both dark and light rums

Pirate’s Punch

Washed over the rocks, it’s rum, OJ pineapple cranberry and cherrry juice

Myrtle Mai Tai

Light and dark rums, pineapple and cherry juice

Deli Fresh
Items here are accompanied by your choice of potato chips or french fries and a pickle spear. Breads-White, Wheat and Rye. Add cheese to any sandwich for .50.

Roasted Chicken Salad Sandwich 8.25

With lettuce and sliced tomato

Buffalo Chicken Wrap 8.75

With shredded Lettuce, spicy cheddar jack cheese and avocado ranch

Grilled Vegetable Wrap 8.25

Shredded baby kale mix; grilled onions, bell peppers, summer vegetables sliced tomatoes and avocado with garlic and herb vinaigrette

Albacore Tuna Salad 8.25

With lettuce and tomato. Make it a Tuna Melt add 0.75

Tiki Club Sandwich 9.50

Turkey, ham, bacon, cheddar and swiss cheeses, avocado, lettuce and tomato

Garden Fresh

Caesar Salad* 7.50

Chopped romaine lettuce; parmesan cheese and house-made croutons.

Mixed Green Salad* 7.50

With lettuce, tomatoes, red onions, carrots, shredded cheese.

Trio Salad 9.25

Fresh cut fruit, chicken salad, tuna salad served with carrot and celery sticks and crackers

Chef Salad 9.95

Ham, turkey, and chicken, cheddar and swiss cheeses, bacon, garden vegetables, sliced egg

Berry Parfait 6.50

Vanilla greek yogurt, fresh strawberries, and house-made granola

Grilled Fresh
*Items are accompanied by lettuce, tomato, pickle spear, potato chips or fries

*6 oz. Certified Angus Beef Hamburger 8.75

With seeded bun. Add cheese 0.50

*Fried White Fish Sandwich 8.95

With lettuce and tomato. Add cheese 0.50

Chicken Tenders 8.50

Cooked fresh to order

*Child’s Lunch Sandwich 5.25

(under 7yrs only) – choice of PB&J or Grilled Cheese

White Fish Tacos (2) 10.50

Shredded lettuce, spicy cheddar jack cheese, tartar sauce, salsa and sour cream with house fried tortilla chips. Add guacamole for 0.75

Spicy Cheese Quesadilla 6.75

With salsa, house fried tortilla chips and sour cream. Add chicken 2.00. Add guacamole 0.75.

*Grilled Hot Dog 6.75

100% beef hot dog

Beverages

Soft Drinks, Iced Tea, Lemonade, and Bottled Water 2.00

Fruit Smoothies 5.00

Lounge

Lounge

Join us for Happy Hour daily from 4 – 6pm. Enjoy your favorite beverage or cocktail at discounted prices in the Cypress Room bar or on the oceanfront with a tree-lined view of the beach and warm ocean breezes. Relax and enjoy South Hospitality at its finest.


Angus Beef Sliders

Brioche Roll, Red Onion Marmalade, Horseradish Cream with Sweet Potato Fries.

*Lobster Nachos (GF)

With Brie Fondue, Pineapple-pico di Gallo, Guacamole & Spicy Corn Chips.

Crispy Salt & Pepper Calamari

Pickled Vegetable Salad with Baby Arugula, and Ponzu Vinaigrette dipping sauce.

*Cypress Shellfish Bowl

Fresh Mussels, Clams & Shrimp in a Saffron-Herb Tomato Broth with Sour Dough Toast.

Sweet Potato Fries (GF) (V) with

Spicy Lime Aioli and Truffle Sea Salt.

Assorted Country Olives (GF) (V)

Citrus Zest, Garlic and Toasted Almonds.

Low Country Pimento Cheese (GF) (V)

Carrot and Celery sticks, Olives & White Corn Chips finished with Candied Bacon.

Charcuterie & Cheese Board

Chef’s selection of artisanal Cured Meats, Cheeses, and Classic Accompaniments.

Mediterranean Flatbread

Fine Herb Roasted Chicken, Feta Cheese Crumbles, Caramelized Red Onion, Roasted Tomato with Pickled Vegetables and Baby Arugula.

White Corn Tortilla Chips (GF) (V) spicy

Pico de Gallo, Guacamole and Lime.

Buffalo Chicken Wings (GF)

Carrot Sticks with Buttermilk Ranch.

Because of special billing options in the Cypress Room, 18% gratuity is added to all checks. Prices and items are subject to change without notice based on market and availability.

*Consumer Advisory: If you have certain medical conditions, there is a health risk associated with consuming raw or undercooked meats, poultry, seafood, shellfish or eggs. You may want to consult your physician.

Our Executive Chef


chef
Meet Chef Michael McKinnon

Chef McKinnon, a native of Myrtle Beach, began working in restaurant kitchens at the age of twelve, helping out in his father’s restaurant, the Kings 17. He landed his first Executive Chef position in 1988 with the Sea Island Inn, acquiring a lot of hands-on experience, and eventually earning a degree in Culinary Arts from Horry Georgetown Tech.

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He went on to win numerous awards at the Taste of the Tidelands before proceeding to work in some of Myrtle Beach’s finest restaurants, like The Grande Dunes Ocean Club and the Carriage House Club. He is a very tenacious and energetic chef whose style is French-inspired New American Cuisine with a devotion to using the best fresh ingredients, and implementing a simplistic, stylish technique with dynamic presentations. His goal in returning to his roots at The Cypress Room is to provide memorable dining experiences through passionately created culinary dishes.

Delight in the Island Vibes

Island Vista is the epitome of resort life with oceanfront suites, extensive water amenities and a variety of recreational activities that make any Myrtle Beach vacation one to remember. Learn more about the hotel, our location and what you can expect when you stay with us.

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