Cypress Room Dinner Menu |
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OLD FAVORITES
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B.B.Q. Grilled Chicken Breast with Caramelized
Shallot Mashed Potatoes, Asparagus and Corn Bread |
20 |
Shrimp Creole with Andouille Sausage, Peppers
and Onions over Mushroom and Herbed Rice
|
20
|
Baked Deviled Crab with Haricot Verts, Cipollini Onions
and Roasted Fingerling Potatoes with a Tomato Cream Sauce
|
24
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Flounder Filet Stuffed with Crab, Roasted Fingerling Potatoes,
Cipollini Onions and Wilted Spinach with a Sweet Corn Broth
|
25
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Grilled Ribeye Steak with Baked Potato
and Haricot Verts Choice of Sauce
(Bearnaise, Horseradish Cream or Madeira Wine Sauce)
|
21
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SIDE ITEMS
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Asparagus Spears |
5.50 |
Haricot Verts |
4.50 |
Fried Green Tomatoes |
3.50 |
Baked Potato |
3.50 |
Sweet Potato Polenta |
3.50 |
Sauteed Mushrooms |
3.50 |
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Children's Dinners $8.50
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(Includes Beverage and a Scoop of Ice Cream or Sherbert) |
Grilled Hamburger and French Fries |
Chicken Fingers and French Fries |
Cheese Ravioli or Angel Hair Pasta with Tomato Sauce |
Grilled Cheese Sandwich and French Fries |
Grilled Chicken Breast and Mashed Potatoes |
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Due to the special billing options available at the Sea
Island, an 18% Gratuity is automatically added
to all dinner checks at the Cypress Room. |
