|
|
Grilled Yellowfin Tuna over Pinapple Salsa with
Asian Vegetable Spring Rolls and a Soy Dipping Sauce |
21 |
Grilled Salmon over Angel Hair Pasta with
Apple Smoked Bacon, Sweet Corn and
Lima Beans in a Creamy Parmesan Alfredo Sauce
|
21 |
Roasted Colorado Rack of Lamb with Potato Gnocchi, Sweet Peas, Pearl Onions and Mushrooms with a Minted Natural Jus
|
29* |
Veal Medallions over Carmelized Onion and Artichoke Heart Risotto with Sweet Peas, Mushrooms and Sweet Peppers in a Madeira Wine Sauce
|
23
|
Duo of Lamb and Veal - Veal Medallion and
Lamb Loin Wrapped with Prosciutto Ham
served over
Sweet Pea and Mushroom Ragout and Artichoke Risotto
|
26 |
Pan Seared Sea Scallops over Apple Smoked
Bacon and Sweet Corn Risotto with a Chive
Cream Sauce and Roasted Red Pepper Coulis
|
25 |
N.Y. Strip Steak (Grilled, Au Poivre, or Pan Seared)
with Carmelized Onion Mashed Potatoes and
Provencal Vegetables and Horseradish Cream Sauce
|
26 |
Maryland Crab Cakes Sandwiched with Fried
Green Tomatoes, Sweet Corn Salsa, Roasted Red
Pepper Polenta and a Whole Grain Mustard Sauce
|
25 |
Prosciutto Wrapped Chicken Breast Stuffed
with Fresh Herbs and Manchego Cheese,
Carmelized Shallot Mashed Potatoes and Aspara gus
|
23 |
Grilled Shrimp over Angel Hair Pasta tossed
with
Shallots and Mushrooms In a Lemon Basil Cream Sauce
|
22 |
