Appetizers

Tomato Consomme Gelee with Lump Crab and Avocado Salad	9
Fresh Lobster over a Shaved Fennel and Apple Salad with Grapefruit and a Vanilla Bean Viniagrette	12*
Vine Ripened Tomato and Fresh Mozzarella Salad with Basil Pesto and Olive Oil	8
Cold Boiled Shrimp with Cocktail Sauce and Lemon Wedges	9
Fried Oysters with Apple Smoked Bacon and Caramelized Shallots and a Roasted Red Pepper Tarter Sauce	9
Hudson Valley Foie Gras with Local Peach Chutney and Spiced Pecans Drizzled with Pomegranate Molasses	16*
Shrimp and Grits with Country Ham and Red Eye Gravy (Also Available in Entrée Size)	9 20
Seasonal Fruit and Gourmet Cheese Platter	10
She Crab Soup with Aged Sherry	4.50
French Onion Soup with Croutons and Parmesan Cheese	5

Salads

Grilled Peach with Orange Segments, Basil and Spiced Pecans, Drizzled with a Lemon Viniagrette	8
Warm Asparagus Salad with Chopped Egg, Sweet Peppers, Shredded Parmesan Cheese and Bearnaise Sauce	8
Chilled Iceberg Wedge with Marinated Tomatoes and Red Onions	5
Side Ceasar or Mixed Green Salad (Add Grilled Chicken $6.00, Grilled Salmon $8.00, Grilled Shrimp $7.00)	4

Dressings - Chesterfield Inn Dressing, Buttermilk Ranch, Blue Cheese,
Garlic Herb Viniagrette, and Balsamic Viniagrette

*Items with an asterisk denote an upcharge on the American Plan
Due to the special billing options available at the
Island Vista, an 18% Gratuity is automatically
added to all checks in the Cypress Room Restaurant.

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